Extra Virgin Coconut Oil 

Coconut Oil Products The main components of coconut oil are saturated fatty acids (over 90% of total fatty acids). These fatty acids are medium chain fatty acids, such as lauric acid. It will be burned well. It is less fatty acids than fatty acids with long molecules. Cold pressed coconut oil extracted through the cold extraction process. Choose coconut from an organic garden. Cold pressed coconut oil derived from the quality. And still have good benefits. More than normal extraction.

Properties

(1.) mouthwash to eliminate bacteria in the mouth.
(2.) Toothbrush to reduce plaque.
(3.) Wipe the cosmetics. Cleanly clean
(4.) Reduce the wrinkles. Prevent dullness
(5.) Coconut Hair Extract Nourishing hair to make hair black. Make a beautiful shine with a natural. Coconut oil to nourish the scalp. Leave it for a while and then leave.
(6.) Help to lose weight.
(7.) a mixture of food To add to the taste.
(8.) Deodorant under the arms instead of deodorant.
(9.) Use skin to brighten the skin, not dry.
(10.) Apply on the wound or burn to heal the wound faster.
(11.) Coconut oil daily to reduce allergy. And also important to reduce or eliminate migraine.

1. Saturated fatty acids

Most saturated fatty acids found in coconut oil are medium chain fatty acids. These saturated fatty acids contain medium fatty acids. Or when triglycerides are applied to the skin, they keep it smooth. Touch because the display. Of these fats, coconut oil also maintains the moisture of the skin. Reduces moisture loss through pores on the skin. Makes healthier and smoother. Reduce the size of the pores.

2. Caracal and monocarcin.

Although it is only 5-7% less, it is a supplement to Monolith. By switching to a similar monocarbon.

3. lauric Acid  (lauric acid)

Is a medium chain fatty acid. Can change to a fast liver energy. Saturated fatty acids with the best health and beauty. Acidic acid is a substance that makes coconut oil more prominent than other types. This high value makes good coconut oil generally in the range of 45-50% of total fatty acid content.

4. Monolaurin

Helps to strengthen the immune system by converting lauric acid into a mono-glyceride called “Monolaurin” that is the same substance in breast milk. 5. Vitamin E is an important antioxidant that protects against free radicals. Cells are not easily oxidized with oxygen.